Continuing its advocacy for sourcing sustainable and locally grown products to elevate guests’ dining experiences while also supporting important causes, Devil’s Thumb Ranch Resort & Spa, along with Denver’s top chefs, host the 6th Annual James Beard Foundation Dinner on Saturday, November 19th, 2016.
A fundraising benefit for the James Beard Foundation and its scholarship program, guests will be indulged in the unique culinary talents of the region’s top chefs. Each one brings a storied background of talent, expertise and most importantly, passion, for what they do.
Wines by Joseph Phelps
Time: 5pm – Cocktails & hors d’oeuvres ~ 6pm – Dinner